Discover our delicious selection of Ghanaian and West African dishes

Crispy fried plantain and cassava dough balls, a beloved Ghanaian street food.

Dried cassava powder served with soup, a traditional hearty dish.

Vibrant one-pot rice with tomatoes, spices, and your choice of protein.

Fermented corn dough with whole fish and pepper sauce.

Velvety cassava and plantain dough with light or hearty soup.

Crispy fried yam slices, simple and satisfying.

Stir-fried rice with vegetables and your choice of chicken or fish.

Smooth fermented corn and cassava dough with soup.

Banku paired with rich okra stew and vegetables.

Rice balls in a flavorful soup, comfort in a bowl.

Pasta in Jollof sauce, served with shito and salad.

The best of both: half Jollof, half fried rice with your choice of protein.